Colin McGurran

Colin McGurran, born in Zambia, Southern Africa, came to the UK as a boy. He trained at Bournemouth College, Bournemouth, England, before getting a taste of fine dining working at the 2-Michelin-starred Domaines Haut de Loire in Onzain, France. He later moved to Abu Dhabi, accepting a post as banqueting manager for the UAE royal family. Colin is renowned for his cooking style and commitment to using locally sourced seasonal ingredients, showcasing his culinary skills with his unique take on …