Amy Bentley

Amy Bentley is Professor in the Department of Nutrition and Food Studies at New York University. A historian with interests in the social, historical, and cultural contexts of food, she is the author of ***Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet*** (University of California Press, 2014) (inventingbabyfood.com), which was a finalist for a James Beard Award, and also winner of the ASFS Best Book Award. Other publications include ***Eating for Victory: Food Rationing and the …