Angela Tunner

From Sous Chef to Award Winning Virtual Chef The Renaissance Gourmet Angela Tunner started her culinary career working as a sous chef in an upscale Toronto restaurant. It was busy, hectic and the intense 18-hour workdays transformed Angela from an accidental cook, into a devout food enthusiast who drew line-ups down the block. When faced with a challenge Angela is at her best. So naturally she began devising ways to cut past the unnecessary and do things quickly and efficiently. …