/https://images.gr-assets.com/books/1404582056m/79503.jpg)
Bouchon
4.2
based on 2683 ratings
About this book
When Thomas Keller, owner of the Napa Valley's French Laundry, decided to open a second eatery, he wanted it to be a place that was more casual, serving less complicated food. Thus, Bouchon was born. This cookbook contains recipes for the emblematic bistro dishes served at Bouchon, interpreted and executed as they've never been before.
Book Details
| ISBN13 | 9781579652395 |
|---|---|
| ISBN10 | 1579652395 |
| Series/Work | OL18215877W View on OpenLibrary |
| Publisher | Artisan |
| Pages | 341 |
| Created At | January 30, 2025 |
| Updated At | January 30, 2025 |
| Last OL update | January 18, 2025 |
Subjects
Community Reviews
Write a review
No reviews yet. Be the first to review this book!