The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes

by Auguste Escoffier

4.4

based on 844 ratings

About this book

An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.

Book Details

ISBN13	9780517506622
ISBN10	0517506629
Series/Work	OL3279082W View on OpenLibrary
Pages	923
Created At	January 30, 2025
Updated At	January 30, 2025
Last OL update	January 18, 2025

Subjects

Cookery, French Cooking, french French Cookery French Cooking

Community Reviews

Write a review

No reviews yet. Be the first to review this book!