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The Art of Eating
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About this book
This contains the author's five most popular books - "Consider the Oyster", "The Gastronomical Me", "Serve it Forth", "How to Cook a Wolf", and "An Alphabet for Gourmets". The volume contains an array of thoughts, memories and recipes.
Book Details
| ISBN13 | 9780764542619 |
|---|---|
| ISBN10 | 0764542613 |
| Series/Work | OL452999W View on OpenLibrary |
| Publisher | Houghton Mifflin Harcourt |
| Language | ENG |
| Created At | January 30, 2025 |
| Updated At | January 30, 2025 |
| Last OL update | January 18, 2025 |
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