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Exploring kitchen science
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Sobre este livro
"Join the world-famous Exploratorium on a curious and tasty expedition through your kitchen, where you'll learn to flash-freeze ice cream with way-cool dry ice, create dyes with your favorite fruits and veggies, see your food glow in the dark, whip up oobleck, and more!"--Page 4 of cover.
Detalhes
OpenLibrary
OL27963681W
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OpenLibrary
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