Mediterranean
por
Sobre este livro
From Spanish tapas and Italian pasta dishes to Moroccan tagines and classic French desserts, Mediterranean cuisine is an all-around crowd pleaser. Teaches you how to make all the classic dishes, plus many new and contemporary twists on old favorites. With helpful hints and tips, and color photographs to help you achieve perfect results every time.
Detalhes
OpenLibrary
OL24285348W
Fonte
OpenLibrary
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