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Microbes at work
Sobre este livro
Presents basic information on the microbes commonly found on foodstuffs--bacteria, molds, and yeast--and discusses ways man has found of discouraging the growth of undesirable microbes, and fostering the growth of those he uses. Includes simple observations and experiments.
Detalhes
OpenLibrary
OL1876475W
Fonte
OpenLibrary
Resenhas da Comunidade
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