/https://covers.openlibrary.org/b/id/8265235-L.jpg)
Tasting
por
Kathleen Krull
Sobre este livro
Introduces the 4 basic tastes, sweet, sour, bitter, and salty, along with 15 other types of tastes and textures, such as spicy, cold, and crunchy. Recipes and activities are included.
Detalhes
OpenLibrary
OL2915384W
Fonte
OpenLibrary
Resenhas da Comunidade
Sign in to rate and review this book
EntrarNenhuma resenha ainda. O silêncio é ensurdecedor. Seja protagonista e escreva a primeira.
/https://covers.openlibrary.org/b/id/10416971-L.jpg)
/https://covers.openlibrary.org/b/id/625519-L.jpg)
/https://covers.openlibrary.org/b/id/10948490-L.jpg)
/https://covers.openlibrary.org/b/id/7422125-L.jpg)
/https://covers.openlibrary.org/b/id/8807955-L.jpg)
/https://covers.openlibrary.org/b/id/9622256-L.jpg)
/https://covers.openlibrary.org/b/id/14527261-L.jpg)
/https://covers.openlibrary.org/b/id/14369947-L.jpg)
/https://covers.openlibrary.org/b/id/8125837-L.jpg)
/https://covers.openlibrary.org/b/id/12919236-L.jpg)
/https://covers.openlibrary.org/b/id/14836843-L.jpg)
/https://covers.openlibrary.org/b/id/12544428-L.jpg)