Marie Claire

the long version

In this book, Michele Cranston presents ten years of great food from the Marie Claire magazine. She takes you on a journey that will transport you from an alfresco table in summer through to a wintery afternoon of comfort food. Along the way you will experience the fresh seasonal flavours that have always been associated with Marie Claire recipes. Simple, innovative and inspiring, this book brings together over 250 of Michele's favourites from Lemon and thyme lamb cutlets and Chicken and baby fig tagine to Summertime pavlova and Chocolate mousse cake. Layered with anecdotal tales and memories, this book captures her passion and talent that form the core of these enticing recipes.