/https://covers.openlibrary.org/b/id/4738640-L.jpg)
French Cheeses
por
DK Publishing
Sobre este livro
A guide to selecting and serving more than 350 types of cheese, including reference maps, information on fat content, facts and anecdotes, advice on buying, storing, and serving cheese, and recomendations for suitable wines to accompany each type.
Detalhes
OpenLibrary
OL7958664W
Fonte
OpenLibrary
Resenhas da Comunidade
Sign in to rate and review this book
EntrarNenhuma resenha ainda. O silêncio é ensurdecedor. Seja protagonista e escreva a primeira.
/https://covers.openlibrary.org/b/id/6881199-L.jpg)
/https://covers.openlibrary.org/b/id/11016022-L.jpg)
/https://covers.openlibrary.org/b/id/2594119-L.jpg)
/https://covers.openlibrary.org/b/id/553506-L.jpg)
/https://covers.openlibrary.org/b/id/8703093-L.jpg)
/https://covers.openlibrary.org/b/id/12692558-L.jpg)